This is a simple and delicious dish packed with protein, complex carbs and healthy fats. It's perfect for helping to burn fat, and will also aid in maintaining or repairing some of that hard earned muscle. Just follow these easy instructions.
extra virgin olive oil, 2 tbsp low fat sour cream, 1/2 tsp salt, 1 cup brown rice(cooked).
1. Prep sauce: in a small mixing bowl add avocado, salt , and sour cream. With mixer or
beater, mix until the mixture has taken on a creamy consistency. Set aside.
2. Prep Ahi: Roll Ahi in fresh pepper so it covers both sides. Set aside.
3. Heat suacepan with extra virgin olive oil at medium heat. Once heated place Ahi in
center of the pan and cook on each side for 2 to 3 min(Ahi should still be pink in
center). Remove from pan and set aside.
4. Place brown rice in center if serving dish. Thinly slice Ahi and place over bed of rice.
Drizzle Avocado sauce over the Ahi and garnish with freshly chopped peppers and
citrus fruit.
5. Enjoy





